The Brushfire Topotillo

Here at Ocotillo Salt Co., we have come to appreciate the craft. Whether it is a craft cocktail, a craft ingredient, or a crafty design, we are all in. So when we had the opportunity to team up with Brushfire Farms, it was a no-brainer. Out of San Antonio, Texas James at Brushfire has perfected his craft utilizing South Texas staples to transform your favorite cocktail or condiment. Their Prickly Pear Syrup is sourced & hand-made in South Texas from the blooms of the Prickly Pear Catcuts.

With our friends at Topo Chico, we have created the perfect summer refresher, the Brushfire Topotillo. Follow along below to make your own!

Directions

1. Take two or three sips out of your Topo Chico to make some room. 

2. Rub a lime wedge on the neck of the bottle. 

3. Pour Ocotillos House Blend generously over the area until it sticks.

4. Add 1.5 oz of your favorite tequila and .5 oz of lime juice.

6. Pour in .5 oz of Prickly Pear Simple Syrup.

7. Kick back and enjoy!

Ingredients:

Ocotillo Salt Co. - House Blend

Brushfire Farms - Prickly Pear Simple Syrup

Topo Chico - Bottle

Your favorite tequila (or not!)

Fresh lime juice